Thai Chicken Pumpkin Curry and Sticky Rice with Mango Recipes

***Photo credit: Ann Fitzgerald photography :)

Here is a yummmmm Thai pumpkin curry recipe I learned from a woman at a local (tiny!) Asian grocery in Goleta! If you skip the sugar and rice, it is Whole30 compliant! :)

1 lb Chicken (I use organic boneless skinless chicken breast tenders)

1 Kabocha squash 

4-5 other medium veggies (I usually use bell peppers, zucchini, carrots, etc. -- optional)

2-3 large cans of Mae Ploy Coconut Cream, more depending on the size of the kabocha and if you also want to make sticky rice with mango for dessert

1-2 Tbsp Mae Ploy Red Curry Paste

1/2-1 Tbsp Red Boat Fish Sauce (pure anchovy without chemicals)

2-3 Tbsp of veggie oil (I use coconut or sunflower -- avoid olive oil)

1/8-1/4 (palm sugar medallion) or about 1/2-1 Tbsp of palm sugar (you can use more if you like sweeter curry or just stick with kabocha, which is pretty sweet)

4-6 fresh Kaffir lime leaves julienned (remove stem, edges if thick, and any other larger fibers and cut into small strips)- you can find them at Whole Foods in the Bay Area

Thai basil leaves (chopped or whole to add at the very end
3-4 cups of rice for serving (I use basmati, but you can replace with whatever you prefer, and even riced cauliflower)

Directions:

1. Peel, clean, and chop the meat of 1 Kabocha squash into ~ 1 inch cubes
2. Peel and clean all other vegetables and chop into strips or ~1 inch pieces
3. Cut chicken (or veggie substitute) into smaller cubes
4. In a wok, sauce pan, or large heavy bottomed pot heat oil
5. Add curry paste and heat for 30 seconds
6. Add chicken and brown mixing it around so that it gets coated with curry paste (medium-high to high heat for a few minutes)
7. Pour half of one can of coconut cream over the meat, reserving the rest, and mix to dissolve curry)
8. Bring to a boil
9. Add fish sauce and mix (I tend to go conservative with it 1/2 T, but you can put 1T)
10. Add kabocha and more coconut cream and cook for 5 minutes or so
11. Add palm sugar and mash to dissolve (or crush before putting it in the pot- either way works great) about 5 minutes
12. Add the rest of the coconut cream and Kaffir lime leaves
13. Bring to a boil and reduce heat to simmer
14. Pile on other veggies on top
15. Cover and cook for 10-15 minutes or until veggies are soft and chicken meat is well done (I've left it for closer to 30 with no issues so don't worry about overcooking).
16. When almost done add Thai basil (last couple of minutes)

With the pumpkin, it's enough to feed 4 people (at least) or have meals for the whole week. If you want the curry to be less thick, you can also add water. I tend to like it as is, so I don't add any.

If you have left over rice or Thai sweet rice on hand and left over Mae Ploy coconut cream, I usually make "I Learned it from The Internet" fake sticky rice with mango for dessert!

1 cup of left over cooked basmati rice or cooked Thai sweet rice
2/3 cup Mae Ploy coconut cream
1/4 cup (or less) sugar
pinch of salt
Ripe Manila mango or frozen mango
Toasted sesame seeds (optional)

Clean mango and cut into pieces or wash to defrost frozen mango pieces
In a small bowl whisk coconut cream and sugar or whisk within a pot
In a small pot, bring cream and sugar mixture to a simmer
Add cooked rice
1. Cover and cook at a low simmer
2. When liquid boils down and the rice is a thicker sticky paste consistency turn off heat
3. Serve with sliced mango and garnish with toasted sesame seeds

Happy cooking!

Belevedere Palaces

Today was altogether incredible. I spent most of the day exploring the art of the Belvedere and then returning to see more works at the Albertina museum. The Belvedere's collection is incredible and most distinctive for its large number of master works by Gustav Klimt, the most famous of which is The Kiss.

The estate and palaces were built by Prince Eugene of Saxony who served as one of the Austrian empire's great generals and military strategists who waged successful campaigns against the Turks to the acclaim of the Austrian aristocracy and to great personal wealth. As a bachelor without heir, Eugene's estate passed on to family members who sold the land and all its buildings to the Hapsburgs. Maria Theresa renamed the estate Belevedere, or beautiful view. While certainly baroque, the estate possesses greater hominess and charm than the austere and lavish Schonbrunn.

Unfortunately, photography of the artwork is strictly forbidden, but I have some images of the palaces and grounds. In a word, it is simply magical and the art within the palaces is divine.

The Upper Belvedere palace

Lower Belvedere Fountain

The Marble Hall

The Golden Room, which dates from Maria Theresa's reign (when Antoinette was a young girl) and was used to display rare Chinese vases

Side view of the Lower Belveder palace from the Privy Garden

The Orangery (a temporary exhibition space)

 

Garden statues

View of the gardens, Lower Belvedere and the Vienna skyline from the second floor of the Upper Belvedere Palace ("Belvedere" means beautiful view)

Finally some blue skies and a sunny day!

Munich in the Rain

June 1st to the 3rd was endlessly rainy. Rainy and very, very cold. From everyone I've spoken with, it's a very unusual summer. Very unusual. And the unexpected rain has generated unprecedented summer flooding, the likes of which hasn't happened in more than a decade.

It's a good thing that a majority of our activities in Munich were indoors, namely churches, cafes and museums!

Our first night was spent navigating to our respective hotels and then meeting for dinner at the famous Hofbrauhaus in Munchen (Munich), also called a beer garden.

Venison Stew with dumplings

Suckling pig with dumplings

 

Giant pretzels for sale!

Munich celebrating the night of the championship game!

Hofbrauhaus band

Beer garden in the Munchen rain!

"Traditional" German/Austrian dress for men and women on the way home. These are very popular and VERY expensive! 

Out and about in Salzburg!

Between lectures and with limited time off, I had a bit of time to explore Salzburg with friends. Here are some pictures about town. Salzburg is beautiful, even in endless rain...

Walking into the city we pass by a beautiful fountain

And one of the oldest cafes in Salzburg which makes amazing....

Hot Chocolate

On the first Sunday after our arrival a group of us attended Sunday mass at the Dom. The choir that performs is incredible. When I have time to edit the video, I'll share it.

After Mass we had a short time to explore before heading back to lecture at the seminar. Outside the massive facade of the Dom, I bought watercolor paintings of the city from a street artist. I also bought a pretzel at the market (major item on the bucket list!) and decided to explore the catacombs of St. Peter's Church in the time we had left. The catacombs have amazing views of the Dom and a beautifully cared for cemetery.

Pretzels in the market outside the Dom

View of the Dom from the catacombs

Cemetery outside the catacombs

Carved into the side of the cliffs is a medieval chapel. Inside the darkened and dank space was an altar and frescoes only visible through a camera lens.

Fun fact about Austria: There is limited space in many cemeteries and because of this graves are rented rather than owned. They require monthly rent from the family and once no one is able to pay the rent, the bodies are exhumed and placed in a catacomb.

Walking back to Schloss Leopoldskron and lunch...

That night, I decided to spend a bit of the evening writing in the library with a friend. It was an incredible experience to work in this beautiful and historic space, with ancient stucco and carvings, the smell of old books, and polished wood. I sat on the second floor where there are several desks in front of small round windows that face the Schloss grounds. It was an incredibly inspiring place to write.

On our other free afternoon of exploration, I set off with some friends, again in the pouring rain (I'm skeptical at this point that summer ever comes to Salzburg)...

 Salzburg painted eggs shop, one of the most unique place for souvenirs in the old city

Although we had already eaten lunch, we decided to have a second lunch and check off some more bucket list items in Salzburg :)

 

 Balkan Curry Sausage stand line (seriously amazing food!) For 3,50 one gets two sausages in a hotdog bun with curry powder, onions, mustard, and parsley. It is delicious, especially the kick of spice in the freezing cold rain. My friend and I hid beneath a protruding porch in the medieval alleyway and ate our Balkan Sausages with lemonade soda before trying one of Salzburg's infamous treats...

The Salzburger Nockerl at the famous Mozart Cafe

....a souffle dessert with berries underneath. After a lunch at the Schloss, and a second lunch of Curry Balkan sausages (my friend an I were determined to sample as much of Salzburger cuisine as possible) it was very filling, and absolutely delicious.

Gingerbread at a market stall on our way back to the Schloss

Food at Schloss Leopoldskron

We laughingly called them 'feedings.' The Schloss and SGS provided us with three amazing meals each day, as well as tea or coffee with snacks in between. I believe the general rule is not to exceed three hours without giving guests food.

The food was prepared by three chefs and a host of culinary students. The food has to be considered cuisine. I didn't get pictures of all of the food (as I was too busy eating it), but here are some: